We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of a well-established bistro in Calgary.

This is an excellent opportunity for a hands-on leader who is passionate about hospitality, enjoys working with people, and takes pride in delivering exceptional guest experiences.

The ideal candidate will be organized, proactive, and comfortable managing both the operational and customer service aspects of a busy restaurant.

Key Responsibilities

- Oversee daily restaurant operations, ensuring smooth and efficient service.
- Lead, train, motivate, and supervise front-of-house employees.
- Prepare staff schedules and manage labour costs according to business needs.
- Maintain high standards of customer service and guest satisfaction.
- Handle guest inquiries, feedback, and complaints professionally.
- Monitor inventory, coordinate ordering, and maintain appropriate stock levels.
- Ensure compliance with food safety, sanitation, and workplace health and safety standards.
- Work closely with the kitchen team to ensure productive communication and service.
- Assist with recruitment, onboarding, training, and employee performance management.
- Monitor operational expenses and identify opportunities to improve efficiency and profitability.
- Maintain a clean,



organized, and welcoming restaurant environment.
- Support management with promotions, special events, and initiatives to increase business.

Qualifications & Experience

- Minimum 2 years of restaurant management or supervisory experience.
- Strong leadership, communication, and problem-solving skills.
- Experience with staff scheduling, inventory management, and cost control.
- Excellent customer service skills and a genuine passion for hospitality.
- Ability to multitask and remain organized in a fast-paced environment.
- Comfortable taking a hands-on approach and supporting the team during service.
- Knowledge of Alberta food safety and liquor service regulations.
- Valid ProServe certification, or willingness to obtain it.
- Flexibility to work evenings, weekends, and holidays as required.

What We Offer

- Competitive compensation based on experience.
- A supportive and collaborative team environment.
- Career growth opportunities within an established hospitality group.

Pay: $18.50-$19.50 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off

Work Location: In person

📌 Restaurant Manager (Downtown)
🏢 Important Company of the Sector
📍 Downtown