Site Cook / Chef | Full-Time | Vancouver

Site Cook / Chef | Full-Time | Vancouver

14 Oct
|
Turning Point Recovery Society
|
Vancouver

14 Oct

Turning Point Recovery Society

Vancouver

NOW HIRING
TURNING POINT RECOVERY SOCIETY
Full-Time Site Cook / Chef – Vancouver
Location: Vancouver, BC
Job Type: Full-time
Schedule: Monday to Friday

Turning Point Recovery Society, located in the Greater Vancouver area, is a leading non-profit organization dedicated to helping individuals reclaim their lives from addiction. For over four decades, we have provided a protected, supportive, and structured environment where people can begin their journey toward long-term recovery. At Turning Point, we believe recovery is possible for everyone, and our team is committed to empowering individuals to make lasting change.

Are you passionate about food and equally passionate about supporting a meaningful cause? As our Site Cook / Chef at our bed-based addiction recovery facility in Vancouver, you will be an integral part of our Recovery Team. We are seeking someone with experience preparing meals for 20–30 people, following established menus and recipes that align with Canada’s Food Guide and site nutritional standards. This is a full-time, Monday to Friday position offered as a 6-month contract, with the possibility of extension or transition into a permanent role.

About the Role
This role is ideal for someone who enjoys creating nutritious, consistent meals and understands the important role food plays in health, healing, and recovery. The Site Cook / Chef is responsible for meal preparation, kitchen organization, food safety, inventory review, and supporting a respectful, recovery-focused kitchen environment. Shopping or ordering food may be required from time to time, and weekly review of stock and shopping lists will be expected.

Key Responsibilities

- Prepare and cook meals for clients in accordance with established menus, recipes, and portion guidelines
- Complete meal prep, operate kitchen equipment safely, and inspect food for quality and freshness




- Ensure proper food storage, labeling, stock rotation, and safe handling of leftovers and supplies
- Maintain cleanliness and organization of kitchen, food prep, and serving areas, including kitchen equipment
- Review food inventory and shopping lists weekly; assist with ordering or shopping as needed
- Support menu implementation and help train or guide clients assigned to kitchen duties
- Provide a calm, respectful, and recovery-oriented presence in the kitchen environment
- Mentor clients who are able to participate in meal planning or preparation as part of their recovery experience

Qualifications (Required)

- High school diploma required; college or university education is an asset
- Valid Food Safe certification
- Valid First Aid + CPR certification
- Minimum 2–3 years of cooking or food service experience, ideally preparing meals for groups
- Valid BC Driver’s License, reliable access to a vehicle, and current insurance
- Ability to prepare and serve simple, nutritious meals while engaging respectfully with clients
- Strong organizational skills, flexibility, and ability to work independently
- Calm, friendly, and professional demeanor, especially in a fast-paced environment
- Basic computer proficiency; familiarity with Microsoft Office is an asset
- Successful completion of a Criminal Record Check

Preferred

- Experience working in a non-profit, residential, recovery, or social service setting
- Sensitivity to and understanding of substance use recovery and trauma-informed practice
- Experience supporting or mentoring individuals in structured community settings

How to Apply
Send your resume to: [email protected]

Turning Point Recovery Society is committed to diversity, inclusion, and creating a respectful workplace for all.

Job Type: Full-time

Pay: $24.00 per hour

Expected hours: 37.5 per week

Experience:

- Cooking: 2 years (preferred)

Work Location: In person

📌 Site Cook / Chef | Full-Time | Vancouver
🏢 Turning Point Recovery Society
📍 Vancouver

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