We are looking for experienced individuals to join our kitchen team. Minimum 4 years in an upper casual or fine dining, fast paced atmosphere. Our team is responsible for food preparation, cooking methods, procedures, flow and timing to ensure that all food products adhere to the recipe specifications and quality standards of Ruth’s Chris Steak House. Each employee in the kitchen must understand food cost and their ability to impact it, they must ensure each station operates in a clean, organized and efficient manner and maintain the highest degree of sanitation and food safety. Must be able to communicate effectively and listen attentively.

Job Types: Part time, Permanent

Pay: $18.00-$23.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Experience:

- Culinary: 2 years (required)
- cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Prep Cook/Line Cook (Calgary)
🏢 Ruth's Chris Steak House - Calgary
📍 Calgary