14 Oct
|
MontDoré Bakery
|
Concord
14 Oct
MontDoré Bakery
Concord
About Us: MontDoré is an authentic French bakery and pastry shop, now open in Concord/Vaughan (2100 Steeles Ave W)! We are passionate about bringing traditional French viennoiserie, artisanal sourdough breads, and handcrafted pastries to our community in a warm, elevated atmosphere.
The Role: We are looking for a passionate, skilled, and detail-oriented Baker / Pastry Chef to join our team. In this role, you will be key to creating our signature products from scratch—from laminated viennoiseries and slow-fermentation sourdough to custom creams, syrups, and French pastries.
Key Responsibilities:
- Baking & Viennoiserie: Craft and bake traditional French croissants, Danishes, and viennoiserie from scratch, ensuring high-quality lamination, proofing, and baking.
- Artisanal Bread Production: Prepare, shape, and bake sourdough breads and special loaves following slow-fermentation techniques.
- Preparations & Scratch Cooking: Make house-made syrups, pastry creams, fruit fillings, glazes, and garnishes from scratch.
- Kitchen Operations: Maintain a clean, organized,
and food-safe workstation (HACCP/York Region Public Health standards). Manage prep lists and inventory stock effectively.
- Team Collaboration: Work closely with the kitchen and front-of-house team to keep display cases fresh and fully stocked throughout the morning rush.
What We’re Looking For:
- Baking & Pastry Experience: Solid hands-on experience in a bakery or pastry setting, specifically with laminated dough (croissants, Danishes) and sourdough bread-making.
- Craftsmanship & Detail: Deep understanding of French baking techniques, dough temperature control, fermentation, and scratch prep (creams, syrups).
- Reliability & Efficiency: Ability to work early morning shifts, multi-task in a fast-paced environment, and maintain consistent quality.
- Languages: English proficiency is required. French-speaking is a strong asset!
Benefits:
- Flexible schedule
- Employee discount on products and coffee
Pay: $17.60-$25.00 per hour
Work Location: In person
📌 Baker & Pastry Cook (Concord)
🏢 MontDoré Bakery
📍 Concord