Overview

Languages

- English

Education

- Secondary (high) school graduation certificate

Experience

- 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys

Supervision

5-10 people

Additional information

- Fast-paced environment
- Standing for extended periods

Personal suitability

- Client focus
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

📌 food service supervisor (Edmonton)
🏢 Church's Texas Chicken
📍 Edmonton