Job Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Discovery Brewing Company. Being a brewery, we are looking to have an synergistic approach between beverage and food program leads. The ideal candidate will possess strong leadership abilities, restaurant management experience, and a passion for cutting-edge food preparation.

As Head

Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in every dish served.

Responsibilities

- Supervise and manage kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
- Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
- Develop and update menus that reflect our brand's value of Discovery and innovation.
- Ensure strict adherence to food safety, handling, and sanitation regulations in compliance with health standards
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
- Train and mentor team members in food industry best practices, hospitality standards, and safety protocols
- Maintain a clean and organized kitchen environment conducive to productive workflow




- Collaborate with restaurant management and/or head brewer to plan special events or menu changes as needed

Skills

- Proven supervising experience within a restaurant or hospitality setting
- Strong background in food preparation, cooking techniques, and food handling
- Excellent team management and leadership skills with the ability to motivate staff
- Restaurant management experience with a focus on operational excellence
- Knowledge of food safety regulations and best practices in the food industry
- Exceptional skills in food service delivery and customer satisfaction
- Ability to work under pressure in a fast-paced workplace while maintaining attention to detail
- Effective communication skills to coordinate with staff and management teams
- Experience with fermentation is an asset

Education

- Food Safe Certification
- First Aid Level 1 is an asset

This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while showcasing creativity and expertise in the kitchen.

Pay: From $60,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
- Vision care

Experience:
- Kitchen: 3 years (preferred)

Licence/Certification:
- Food Safety Certification (required)

Work Location: In person

📌 Head Chef/Kitchen Manager (Vancouver)
🏢 Discovery Brewing
📍 Vancouver