- Experience: 2 years to less than 3 years

- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
- Education: College/CEGEP
- Experience: 2 years to less than 3 years

Work setting

- Willing to relocate
- Relocation costs not covered by employer

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events




- Develop and promote new food products
- Plan, organize, direct, control and evaluate daily operations

Computer and technology knowledge

- Electronic cash register
- Point of sale system

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload

Personal suitability

- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- Ability to multitask

Screening questions

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

- Evening
- Shift

Employment terms options

- Night
- Day
- Weekend

📌 Restaurant manager (Edmonton)
🏢 Rickys Group of Family-Style Restaurants
📍 Edmonton