Bring your culinary passion to Sosta Pizzeria within Alt Hotel Halifax Airport. We're looking for a dedicated Cook who excels in taste and presentation on Saturday and Sunday evenings.
As a Cook at Sosta Pizzeria, you will prepare various menu items, emphasizing quality and creativity. Your experience in the restaurant industry and knowledge of culinary techniques will enable you to handle food preparation, ensure proper storage, and maintain the established quality of dishes served.
Key Responsibilities:
• Prepare and cook pizzas and other menu items
• Perform food picking, washing, peeling, and cutting
• Ensure proper assembly and packaging of food
• Maintain rotation and storage of food supplies
• Adhere to quality standards set by the team
Requirements:
• Proven experience in the restaurant industry
• Knowledge of culinary techniques and methods
• Team-oriented with a focus on quality
• Ability to work under pressure and adapt
• Solid sense of responsibility and autonomy
Channel your passion for food into your role as a Cook at Sosta Pizzeria and create memorable dining experiences.
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📌 Cook for Sosta Pizzeria, Halifax (Enfield)
🏢 Germain Hotels group
📍 Enfield