Take charge of kitchen operations as a Kitchen Supervisor with Sheridan Student Union in Oakville. Lead and coordinate staff to maintain exceptional quality and safety standards in the café and kitchen.
This supervisory role reports directly to the Food & Beverage Manager and involves overseeing daily café and kitchen operations. You will manage onboarding, training, and scheduling of part-time staff, ensuring a seamless workflow. Your leadership will not only enhance staff performance but also contribute significantly to the student experience.
Key Responsibilities:
• Supervise daily operations of the café and kitchen
• Liaise between management and team members
• Oversee training and onboarding of part time staff




• Ensure compliance with food safety standards
• Coordinate food preparation and inventory management
Requirements:
• 2-3 years relevant kitchen experience
• Food Safe Certification and Smart Serve
• Strong organizational skills
• Excellent communication and multitasking abilities
• Ability to work flexible hours, including weekends
Elevate the culinary experience for students at Sheridan by showcasing your supervisory skills and commitment to excellence.
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📌 Kitchen Supervisor at Sheridan Student Union (Oakville)
🏢 Sheridan Student Union
📍 Oakville