F&B Operations Manager — Guest Experience & Budgets (Vancouver)

F&B Operations Manager — Guest Experience & Budgets (Vancouver)

13 Oct
|
Westin Hotels & Resorts
|
Vancouver

13 Oct

Westin Hotels & Resorts

Vancouver

The Westin Bayshore Vancouver is seeking a Food and Beverage/culinary leader to supervise daily operations, monitor standards, and oversee budgets for restaurant venues and banquet events. You will manage supplies, uniforms, and staffing to meet guest needs and financial objectives.

A high school diploma with 3 years in F&B; or a 2-year degree in Hospitality plus 1 year experience is required. You will lead a team, schedule shifts, enforce policies, and ensure consistent service, safety, and

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📌 F&B Operations Manager — Guest Experience & Budgets (Vancouver)
🏢 Westin Hotels & Resorts
📍 Vancouver

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