Join VG Meats in Stoney Creek, ON as a Head Butcher, where your expertise in meat and customer service will shine. Oversee operations, provide excellent cuts, and maintain top-notch service every day.
As the Head Butcher, you will manage all butchery aspects, focusing on high-quality meat cuts and customer interaction. Key skills include meat preparation, team leadership, and inventory management. You will train staff, ensure compliance with health regulations, and sustain relationships with local suppliers for the finest meats.
Key Responsibilities:
• Assist customers and ensure excellent service
• Cut, trim, and package meat with minimal waste
• Train and supervise butchery staff for quality
• Manage daily operations and schedules effectively
• Maintain a clean and safe butchery workplace
Requirements:
• Prior experience as a head butcher or similar role
• Extensive meat knowledge and skills
• Strong leadership and customer service abilities
• Organizational and time-management skills
• Red Seal certification is a plus
Bring your butchery passion and expertise to VG Meats to create exceptional meat experiences for our customers.
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