Blue Mountain Resort is seeking a seasonal lead to oversee daily operations and help staff deliver exceptional guest experiences across the resort, while ensuring adherence to service standards and brand guidelines.
Responsibilities include supervising 1–2 years of supervisory staff, coordinating inventory orders, training employees, and coordinating labor schedules to meet budget targets.
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📌 Seasonal Food & Beverage Supervisor — Lead & Inspire (Maple Ridge)
🏢 Schweitzer
📍 Maple Ridge
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