Job Description

We are seeking skilled and motivated Line Cooks to help open our recent restaurant, Navvy House, in West Vancouver. Working closely with the Head Chef and Culinary Director, you will help prepare and execute a seasonal menu built on fresh seafood and quality proteins. This role is ideal for someone who wants to be part of a new restaurant from the start, with a focus on consistency, speed, and quality in a quick paced kitchen.

Duties
Prepare and cook menu items according to established recipes and presentation standards.
Set up and stock assigned station with all necessary supplies before service.
Maintain proper food handling, storage, and rotation practices.
Follow food safety and sanitation guidelines at all times.
Communicate clearly with the kitchen team to ensure timely, accurate ticket flow.
Assist with inventory checks and restocking as needed.




Keep station and equipment clean and organized throughout service.
Support other stations as needed during busy periods.

Requirements
Previous line cook experience in a restaurant setting.
Strong knife skills and knowledge of basic culinary techniques.
Ability to work well under pressure in a fast paced environment while maintaining attention to detail.
Robust communication skills and ability to work as part of a team.
Food Safe certification, or willingness to obtain.
Ability to work evenings, weekends, and holidays.

Join our team as a Line Cook at Navvy House, where your skills will help shape a brand new restaurant from the ground up!

Pay: $18.25-$25.00 per hour

Work Location: In person

📌 Line Cook And Prep Cook West Vancouver (Canada)
🏢 Navvy House
📍 Canada