Job Summary

Join our agile culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing and cooking a variety of delicious dishes with precision and flair. Your enthusiasm for food preparation, food safety, and exceptional service will help create memorable dining experiences for our guests. If you thrive in a rapid-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your culinary skills and grow within the food industry.

Duties
Prepare and cook menu items according to standardized recipes and quality standards
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations to ensure food safety and hygiene compliance
Monitor food handling procedures to uphold health regulations and safety standards
Collaborate with team members to ensure timely service and smooth kitchen operations
Serve dishes promptly and accurately to guests,



ensuring presentation meets quality expectations
Follow all safety protocols related to cooking equipment, knife handling, and sanitation

Qualifications
Prior experience in food service or restaurant environments is highly preferred
Knowledge of food preparation techniques, cooking methods, and meal assembly
Familiarity with food safety standards, proper food handling, and sanitation practices
Robust understanding of serving etiquette and customer service principles
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
Kitchen experience within the food industry or restaurant setting is a plus
Enthusiasm for learning new culinary skills and contributing positively to team efforts

Pay: $17.60-$25.85 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:
Flexible schedule

Experience:
Cooking: 5 years (preferred)

Work Location: In person

📌 Line Cook Etobicoke (Canada)
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