We are a renowned French bakery, pâtisserie, and café with established locations across Vancouver. Over the past 14 years, we have established a reputation for specializing in artisanal French pastries, breads, and viennoiseries, all of which are handmade onsite throughout the year.

We are currently hiring for a junior Pastry chef to work in our commissary.

We are looking for a passionate and knowledgeable team player that works well under pressure in a dynamic and rapid-paced environment. This candidate will have the opportunity to learn from a dedicated team of talented individuals and to work with premium ingredients while producing high-quality French desserts.

Essential Duties and Responsibilities (other duties may be assigned as required):
Ensure recipes and standards are followed in regard to taste, presentation, and design
Demonstrate safe food handling practices and follow safety procedures when using equipment and cleaning supplies
Operate and monitor the proper functioning of equipment by following safety procedures and sanitizing work areas during and after use
Work closely with teammates to support in the completion of daily tasks and in the planning and implementation of seasonal menus





Experience and Qualifications:
Minimum 1 years years pastry experience in a fine dining or pâtisserie setting
A genuine passion and knowledge for food and pastries
Prior work experience in a high volume production setting with experience in kitchen management
Must be reliable, professional, and team-oriented
Excellent attention to detail and creativity
Self-starter, adaptable, and able to work independently; ability to multitask and ask for support when needed
Organized and able to work under pressure with a diverse group of people
Excellent interpersonal and communication skills
Maintain an organized and clean prep/work area
Dependable and hard-working
Must be able to assist others as needed
Hide

Job Types: Full-time, Permanent

Pay: From $21.25 per hour

Benefits:
Dental care
Extended health care
Life insurance
On-site parking

Ability to commute/relocate:
Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:
Baking: 1 year (preferred)

Work Location: In person

📌 Junior Pastry Chef Min 1 Years Experience Vancouver (Canada)
🏢 Patisserie Francaise
📍 Canada