Position Overview

Lead Bartender is responsible for overseeing the daily operations of the bar, ensuring top-quality beverage service, maintaining inventory, and leading the team of bartenders. This role requires a balance of creativity, leadership, and operational efficiency, with a strong focus on guest satisfaction and consistency.

Key Responsibilities
Oversee daily bar operations and ensure smooth service.
Develop, update, and execute seasonal cocktail menus and beverage programs along with the team.
Train and mentor bar staff, fostering a positive and professional team environment.
Monitor bar inventory, ensuring all bar preparation is ready for the week and service ahead.
Ensure compliance with all health, food safety, and liquor regulations.
Deliver exceptional guest service, addressing customer needs and feedback with professionalism.
Maintain cleanliness, organization, and efficiency at the bar.
Be aware of any special requests, inclusive of guest allergies.




Complete daily opening, closing and side-duties efficiently.
Other duties as assigned or required.

Qualifications
Minimum 3–5 years of bartending experience.
Solid knowledge of classic cocktails, mixology, beer, wine, and spirits.
Excellent leadership, communication, and organizational skills.
Ability to multitask and remain calm under pressure in a fast-paced workplace.
Proven ability to deliver outstanding guest experiences.
Certification in Smart Serve

What We Offer
Competitive hourly wage + tips.
Opportunities for professional growth and creativity.
A supportive and dynamic work environment.
Staff meals and discounts.

Job Type: Full time

Pay: From $17.95 per hour

Benefits:
Flexible schedule

Experience:
Serving: 2 years (required)

Work Location: In person

📌 Lead Bartender Milton
🏢 Pasqualino Fine Food Fine Wine
📍 Milton