Job Summary
We are looking for a dedicated and skilled Line Cook to join our opening culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast‑paced restaurant environment. This role requires a strong passion for food, excellent cooking and food‑handling skills, and a commitment to maintaining high standards of quality and safety.

As a Line Cook, you will work closely with the rest of the kitchen team to ensure efficient service, consistent execution, and timely preparation of all menu items.

Additionally we are looking for Sous-Chefs

Responsibilities
Prepare and cook menu items according to standardized recipes and presentation standards
Assist in food preparation, including chopping, slicing, and measuring ingredients
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Follow proper food handling procedures to ensure safety and sanitation
Monitor cooking times and temperatures to ensure optimal quality of dishes




Collaborate with team members to ensure smooth kitchen operations during service hours
Adhere to all food safety regulations and restaurant policies
Assist with inventory management and restocking supplies as needed

Experience
Prior experience in food service, restaurant, or kitchen settings preferred
Knowledge of food preparation techniques, cooking methods, and meal presentation
Familiarity with food safety standards and proper food handling procedures
Experience working in the food industry with a focus on quality and efficiency is highly desirable
Strong understanding of serving, food industry best practices, and kitchen operations
Ability to work efficiently under pressure in a rapid-paced setting while maintaining attention to detail

Pay: $20.00-$24.00 per hour

Perks:
Casual dress
Extended health care

Experience:
Cooking: 2 years (required)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Experienced Line Cook Old Toronto
🏢 Mickey Limbos
📍 Toronto