Overview
We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in the food industry, with expertise in team management and a commitment to food safety and quality. As Head Chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring that our food service meets the highest standards of hospitality.

Duties
Lead and manage the kitchen team, fostering a collaborative and positive work environment.
Develop and design innovative menus that reflect current culinary trends while considering customer preferences.
Ensure compliance with food safety regulations and maintain high standards of food handling practices.
Supervise daily kitchen operations, including food preparation, cooking, and presentation.
Train and mentor kitchen staff on cooking techniques, food safety protocols, and best practices in the kitchen.
Monitor inventory levels and order supplies as needed to ensure efficient kitchen operations.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.




Maintain cleanliness and organization of the kitchen area in accordance with health regulations.

Experience
Proven experience as a Head Chef or in a similar role within the hospitality or food service industry.
Strong knowledge of food safety standards and regulations.
Demonstrated ability to manage a team effectively while promoting a culture of excellence in the kitchen.
Experience in menu creation and cost control measures is highly desirable.
Excellent communication skills with the ability to work well under pressure in a quick-paced setting.
Passion for cooking with a creative flair for developing new dishes that excite guests.

If you are ready to take your culinary career to the next level and lead a dynamic kitchen team, we encourage you to apply for this exciting chance as our Head Chef!

Job Types: Full-time, Permanent

Pay: $28.00-$32.00 per hour

Experience:
Kitchen: 7 years (preferred)

Licence/Certification:
Smart Serve (preferred)

Work Location: In person

📌 Head Chef Old Toronto
🏢 The Auld Spot Pub
📍 Toronto