We are looking for someone with passion and experience for creating high quality pastries and baked goods. The ideal candidate will have a robust work ethic, follow recipes, be creative, solve problems, have a commitment to consistency and pay attention to detail, be a team player that works hard and goes above and beyond the basic requirements that will improve the pastry shop!

Responsibilities
Prepare and bake a variety of pastries, ensuring quality and consistency.
Decorate cakes and desserts to meet customer specifications and enhance presentation.
Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
Provide excellent customer service, addressing inquiries and fulfilling special orders.
Collaborate with kitchen staff to streamline food preparation and service processes.
Manage inventory and packaging of baked goods for sale.

Qualifications




Proven experience in food preparation and cooking within a professional kitchen setting
Strong customer service skills and ability to handle food safely
Expertise in baking with a focus on pastry techniques
Knowledge of food safety regulations and best practices
Experience in cake decorating and packaging
Previous work in a restaurant setting is preferred

Job Type: Full-time

Pay: From $21.00 per hour

Advantages:
Discounted or free food
Store discount

Ability to commute/relocate:
Montréal, QC H2V 4E4: reliably commute or plan to relocate before starting work (preferred)

Experience:
Bakers & Confectioners: 1 year (required)

Work Location: In person

📌 Pastry Chef Le Plateau Mont Royal (Le Plateau-Mont-Royal)
🏢 Patisserie Lawrence V
📍 Le Plateau-Mont-Royal