Duties
manage multiple events taking place at the same time.
Prepare a variety of Dishes according to recipes and standards as well as your own expirience
5 year experience minimum in a skilled kitchens
Platter foods with precision and creativity
Ensure all food preparation meets food safety and sanitation guidelines
Collaborate with the kitchen team to ensure smooth operation and timely production
Monitor inventory levels and manage production schedule
Maintain a clean and organized work area, including proper storage of ingredients and equipment
Follow recipes, portion control, and presentation specifications as instructed

Qualifications
Previous experience as a Chef/ manager or in a similar role within the food industry
Knowledge of food safety and handling procedures




Strong attention to detail and ability to follow recipes accurately
Ability to work in a quick-paced workplace while maintaining quality standards
Excellent time management skills and ability to prioritize tasks effectively
Strong communication and teamwork skills
Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $23.00-$28.00 per hour

Experience:
cooking: 3 years (required)

Work Location: In person

📌 Chef De Partie/ Chef Oakridge
🏢 The Perfect Bite Catering
📍 Oakridge