Join the kitchen for a world-class event !

Are you an experienced cook ready to showcase your skills in a dynamic, artistic environment? Spend your time in a kitchen that serves artists, crew members, and potentially VIP guests. If you're passionate about quality cuisine and thrive in a rapid-paced setting, we want to hear from you!

Key Responsibilities:
Design and prepare a variety of cooked dishes.
Apply diverse cooking techniques including sautéing, grilling, frying, and more.
Oversee food preparation and ensure consistency in taste and presentation.
Maintain high standards of hygiene, cleanliness, and food safety.
Take on additional kitchen responsibilities as needed.

What We Offer:
Meals provided on site.
A high-profile role within a agile and supportive team.
Unique opportunity to be part of an international artistic organization.

Requirements:




Minimum of 2 years’ experience as a chef.
Strong command of basic culinary techniques and cutting skills.
Must be available to commute.

Your Profile:
Independent and solution-oriented.
Adaptable, with the ability to work under pressure.
Meticulous and creative with a solid sense of responsibility.
Keen attention to quality, presentation, and detail.
Proven ability to develop recipes and execute them with consistency and precision.

Salary: $25.88 per hour

Schedule: Wednesday to Sunday, Day and evening shift, flexible schedule of 40 to 44 hours per week.

Status: Temporary
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Pay: $25.88 per hour

Expected hours: 40.0 – 44.0 per week

Work Location: In person

📌 Line Cook – Full Time #3272 Vancouver
🏢 Bédard Ressources
📍 Vancouver