About the Role

We are looking for a passionate and experienced Chef to join our growing team. The ideal candidate has a strong background in Indian cuisine and takes pride in preparing high-quality, authentic dishes while maintaining excellent food safety and kitchen standards.

Key Responsibilities
Prepare and cook a variety of Indian dishes to a consistently high standard.
Ensure food quality, presentation, and portion control.
Assist with menu planning and recipe development.
Maintain cleanliness and organization of the kitchen.
Follow all food safety, sanitation, and health regulations.
Monitor inventory and assist with ordering supplies.
Work collaboratively with the kitchen team in a fast-paced environment.

Qualifications
Previous experience as a Chef or Cook in an Indian restaurant.
Strong knowledge of Indian cuisine and cooking techniques.




Ability to work efficiently in a busy kitchen environment.
Excellent organizational and time management skills.
A positive attitude and strong teamwork skills.
Food Safe certification is an asset.

Preferred Qualifications (Assets)
Experience preparing Biryani and Mandi.
Experience operating a Tandoor and preparing tandoori dishes.
Experience with menu development and kitchen leadership.

What We Offer
Market-competitive salary based on experience.
Opportunities for growth and career advancement.
Supportive and team-oriented work workplace.
Staff meals and employee discounts.

Pay: $18.25-$25.00 per hour

Work Location: In person

📌 Chef Indian Cuisine Burnaby
🏢 Elaichi Chai
📍 Burnaby