University of Guelph Hospitality team has been voted the #1 Food Service in Canada by Maclean’s magazine. Come work with a team of passionate chefs who are committed to serving quality dishes made from locally sourced ingredients to the University community.

You will be working under direct supervision of the Sous Chef or other senior cooks

Duties
Ensuring food is prepared, cooked properly and served in an attractive manner
Develop recipes and produce food that minimize waste
Maintain safe and sanitized equipment and work area
Assist in food inventory and control
Support kitchen operations and other duties as assigned

Requirements
Grade 10 education in addition to some related experience in the hospitality industry in a fast-paced environment, or an equivalent combination of education and experience.




Having attained or working towards the Red Seal designation is preferred.
Must be willing to work a versatile shift schedule.
Regular annual schedule is September to April, with schedule subject to change based on operational requirements.

If you are passionate about the culinary arts and enjoy working in a dynamic workplace, we encourage you to apply for this exciting prospect. Join us in delivering outstanding dining experiences!

Job Type: Fixed term contract

Contract length: 8 months

Perks:
Discounted or free food
Employee assistance program
Extended health care
Vision care

Pay: $21.27-$26.16 per hour

Work Location: In person

📌 Third 3rd Cook Guelph
🏢 University of Guelph, Hospitality Services
📍 Guelph