- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience

TASKS

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns

SUPERVISION

- 5-10 people

COMPUTER AND TECHNOLOGY KNOWLEDGE

- Electronic cash register
- Point of sale system

SECURITY AND SAFETY





- Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods

SCREENING QUESTIONS

- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

- Shift
- Weekend
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week

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📌 Food services manager (Saskatoon)
🏢 Subway
📍 Saskatoon