OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian orchef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food,



supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- East Indian

ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure

PERSONAL SUITABILITY

- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management

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📌 Cook (Kingston)
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