Elevate your culinary skills as a Pastry Cook at Grey Eagle Resort & Casino in Tsuut’ina First Nation, Calgary. This position offers a energetic environment focused on high-quality patisserie and dessert production.
As a Pastry Cook, you will report directly to the Pastry Chef and play a pivotal role in preparing a variety of pastry items, desserts, and chocolates while adhering to food safety standards. With a minimum of one year’s experience in a high-volume restaurant, you will ensure excellence in quality and hygiene throughout the food preparation process.
Key Responsibilities:
• Prepare delicate pastries, chocolates, and plated desserts
• Maintain a clean and organized workstation consistently
• Receive and inspect food items for quality assurance




• Label and store food products per secure practices
• Communicate effectively with kitchen staff and management
Requirements:
• Minimum one year experience in a high-volume restaurant
• High school diploma or GED equivalent required
• Food Protected level 1 certification mandatory
• Ability to lift up to 50 lbs
• Willingness to work weekends and holidays
Embrace your passion for pastry creation in this prestigious culinary setting at Grey Eagle Resort & Casino.
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📌 Pastry Cook At Grey Eagle Resort Calgary (Canada)
🏢 Grey Eagle Resort & Casino
📍 Canada