Pastry Lead Chef Creative Desserts & Menu Innovation Toronto (Canada)

Pastry Lead Chef Creative Desserts & Menu Innovation Toronto (Canada)

13 Oct
|
Blue Bovine
|
Canada

13 Oct

Blue Bovine

Canada

Blue Bovine Steak + Sushi House in Toronto is seeking reliable, experienced pastry cooks to join our growing team and lead pastry production in a quick-paced kitchen.

The ideal candidate has formal pastry training, robust leadership, and a passion for creative, high-quality desserts, with a minimum of three years in quality establishments. You will set up dessert displays, develop recent Italian-inspired desserts, maintain equipment, and ensure consistency with our menu.
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📌 Pastry Lead Chef Creative Desserts & Menu Innovation Toronto (Canada)
🏢 Blue Bovine
📍 Canada

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