13 Oct
|
Blue Bovine
|
Canada
13 Oct
Blue Bovine
Canada
Blue Bovine Steak + Sushi House in Toronto is seeking reliable, experienced pastry cooks to join our growing team and lead pastry production in a quick-paced kitchen.
The ideal candidate has formal pastry training, robust leadership, and a passion for creative, high-quality desserts, with a minimum of three years in quality establishments. You will set up dessert displays, develop recent Italian-inspired desserts, maintain equipment, and ensure consistency with our menu.
J-18808-Ljbffr
📌 Pastry Lead Chef Creative Desserts & Menu Innovation Toronto (Canada)
🏢 Blue Bovine
📍 Canada