13 Oct
|
East Forty Packers
|
Brandon
13 Oct
East Forty Packers
Brandon
OVERVIEW
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
7 months to less than 1 year
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Wrap and package prepared meats
- Price meat products
- Grind meats
- Clean meats to prepare for processing or cutting
ADVANTAGES
HEALTH BENEFITS
- Health care plan
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📌 Industrial meat cutter (Brandon)
🏢 East Forty Packers
📍 Brandon