Elevate your culinary career with Canada's National Ballet School as a Chef de Partie. This full-time position involves hands-on kitchen leadership and menu creation for a vibrant community.
Join the Food Services team at NBS where your role as Chef de Partie will shape daily dining experiences for students and guests. In this full-time, permanent position, you will lead kitchen operations, prepare specialized meals, and collaborate with a supportive team. Experience wide-ranging culinary tasks and contribute to a dynamic kitchen environment.
Key Responsibilities:
• Supervise meal preparation during shifts
• Prepare food with attention to quality and dietary needs
• Assign tasks and monitor production flow
• Support kitchen assistants and maintain safety standards
• Ensure timely meal delivery for students and events
Requirements:
• Journeyman Cook Certification with Red Seal
• Minimum 2 years’ Chef de Partie experience
• Valid Food Handler Certificate required
• Strong culinary and organizational skills
• Knowledge of food safety and nutrition
Become a key player in a collaborative kitchen committed to excellence at Canada's National Ballet School.
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📌 Chef de Partie at National Ballet School (Toronto)
🏢 NBS
📍 Toronto