Elevate Italian dining as the Executive Chef at Costa Sorrento. Focus on traditional Amalfi coast cuisine and lead the culinary team with your passion and experience.
Costa Sorrento, a traditional casual Italian restaurant, seeks an Executive Chef with at least five years in managing Italian kitchens. Your expertise in Italian regional cuisine, coupled with your passion for authentic dishes, will shape the menu. As a hands-on leader, you will oversee kitchen operations, staff management, and ensure the highest quality standards in food preparation.
Key Responsibilities:
• Prepare and cook traditional Italian dishes daily
• Manage kitchen staff and maintain organization
• Plan menus with focus on seasonal ingredients
• Ensure high food safety and sanitation standards
• Monitor and improve kitchen operations
Requirements:
• Minimum five years in managing Italian restaurants
• Robust culinary skills and diverse cooking techniques
• Excellent English communication abilities
• Experience with southern Italian cuisine
• Food lover with ambitious, committed attitude
Bring your culinary skills and leadership to Costa Sorrento's vibrant Italian kitchen.
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📌 Executive Chef at Costa Sorrento (Vaughan)
🏢 canadian nanny
📍 Vaughan