Kitchen Manager: Lead a High-Volume Kitchen Team (Winnipeg)

Kitchen Manager: Lead a High-Volume Kitchen Team (Winnipeg)

13 Oct
|
State & Main
|
Winnipeg

13 Oct

State & Main

Winnipeg

State & Main Kitchen + Bar is seeking a Kitchen Manager to lead our back-of-house team, oversee daily kitchen operations, manage inventory and costs, and ensure top-notch food quality and presentation. You will drive safety standards, mentor staff, and contribute to a fast-paced, guest-focused dining experience in a vibrant downtown setting.

We value robust leadership, a passion for culinary excellence, and the ability to thrive under pressure.

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📌 Kitchen Manager: Lead a High-Volume Kitchen Team (Winnipeg)
🏢 State & Main
📍 Winnipeg

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