Job Overview

We are on the lookout for a motivated and detail-oriented Line Cook/Prep Cook to join our vibrant culinary team. In this role, you'll be the backbone of our kitchen, helping to prepare delicious dishes and ensure every plate meets our high standards. If you’re passionate about food, enjoy working in a lively environment, and thrive on teamwork, this position is perfect for you! You’ll get hands-on experience in food preparation, cooking, and food safety practices while contributing to a fantastic dining experience for our guests.

Duties

- Assist in preparing ingredients and cooking menu items following established recipes and presentation standards.
- Support the food preparation process by chopping, marinating, and portioning ingredients efficiently.
- Maintain cleanliness and organization of workstations, ensuring proper food handling and storage procedures are followed.
- Help with plating dishes quickly and accurately during busy service times to ensure timely delivery.
- Follow all food safety guidelines to prevent cross-contamination and ensure proper sanitation practices.
- Collaborate with team members to ensure smooth kitchen operations and effective communication.




- Participate in inventory checks by reporting shortages or issues with supplies or ingredients.

Experience

- Previous experience in food service, restaurant work, or the food industry is preferred but not required; eagerness to learn is valued.
- Basic knowledge of food handling, safety regulations, and meal preparation techniques.
- Familiarity with cooking methods and kitchen equipment used in a fast-paced workplace.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards supporting colleagues during busy shifts.
- Good communication skills for effective interaction with kitchen staff and front-of-house team members.

Join us as a Line Cook/Prep Cook where your culinary skills will grow, your passion for food will shine, and you’ll be part of creating memorable dining experiences every day!

Pay: $20.00-$25.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

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📌 Line Cook/Prep Cook (The Blue Mountains)
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