Creative Pastry Cook: Lead Desserts & Menu Innovation Toronto

Creative Pastry Cook: Lead Desserts & Menu Innovation Toronto

13 Oct
|
Miller Tavern Yonge St
|
Toronto

13 Oct

Miller Tavern Yonge St

Toronto

The Miller Tavern is seeking a passionate Pastry Cook in Toronto to join our culinary team. You will report to the Executive Chef and Pastry Chef, crafting creative pastry recipes and plating premium desserts for guests.

Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and ensuring food safety. Robust leadership, communication, and a positive work ethic are essential in our fast-paced setting.
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📌 Creative Pastry Cook: Lead Desserts & Menu Innovation Toronto
🏢 Miller Tavern Yonge St
📍 Toronto

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