Tasks Greet customers courteously and provide fast, attentive service.

Operate the cash register, process payments, and hand completed orders to customers.

Prepare ingredients needed for production (vegetables, meats, sauces, etc.).

Assist in preparing dishes according to established recipes and standards.

Follow instructions and procedures in place.

Maintain clean, organized, and safe work areas, including the kitchen and front counter.

Perform any other related tasks to ensure the smooth operation of the restaurant.

Advantages 50% discount on meals.

Free parking.

Permanent position.

Flexible schedule.

Training provided from your first day.

Learning and career development opportunities.

Employee recognition program.

Safe, respectful,



and inclusive workplace.

Lively, team-oriented environment where coworkers support one another.

Job requirements At least 6 months of experience in food preparation, cashier duties, fast food, or customer service.

Comfortable taking customer orders, operating a cash register, and processing payments.

Valuable spoken French.

Ability to stand for extended periods.

Ability to work efficiently in a fast-paced restaurant environment.

Friendly and courteous, with strong customer service skills.

Available to work a flexible schedule.

📌 Cook / Cashier (St-Raymond)
🏢 Bédard Ressources
📍 St-Raymond