Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 80 hours bi-weekly Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Certificates, licences, memberships,



and courses Baker Trade Certification Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Own tools/equipment Food products Uniform Personal suitability Accurate Dependability Excellent written communication Judgement Reliability Team player Patience Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Night Weekend Financial advantages Gratuities Other benefits Free parking available Other benefits Paid time off (volunteering or personal days)

📌 French pastry baker - retail (Sherbrooke)
🏢 L’Infini Boulangerie Artisanale
📍 Sherbrooke