Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Relocation costs not covered by employer Willing to relocate Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional,



commercial or other wholesale use Equipment and machinery experience Knives Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Standing for extended periods Ability to work independently Weight handling Up to 23 kg (50 lbs) Personal suitability Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Morning Day Health benefits Dental plan Other advantages Free parking available Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 hours per week

📌 butcher, industrial (Saint-Stanislas-de-Kostka, Quebec)
🏢 White Valley
📍 Saint-Stanislas-de-Kostka, Quebec