Education: Expérience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation,



cooking and handling of food Personal suitability Dependability Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Day Weekend Financial advantages Gratuities Group insurance perks Other benefits Learning/training paid by employer On-site recreation and activities Other benefits Variable or compressed work week Wellness program Support for youths Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 to 45 hours per week

📌 executive sous-chef (Quebec City)
🏢 Julio Taqueria
📍 Quebec City