Education: Expérience: Education Other trades certificate or diploma Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Supervise kitchen staff and helpers Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Team player Dependability Judgement Reliability Organized Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Day Weekend Other benefits Free parking available Other advantages Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 to 40 hours per week

📌 restaurant supervisor (Repentigny)
🏢 Le Boeuf rouge toubkal
📍 Repentigny