Education: Expérience: Education No degree, certificate or diploma Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Morning Experience Experience an asset Employment terms options Day Weekend Overtime required Overtime available Support for youths Offers mentorship, coaching and/or networking opportunities for youth Durée de l'emploi: Temporaire Langue de travail: Anglais ou Français Heures de travail: 40 hours per week

📌 chef de partie (Mont-Tremblant)
🏢 Restaurant La Petite Cachée
📍 Mont-Tremblant