Job description

Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: Education

No degree, certificate or diploma Work setting

Restaurant Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision

5-10 people Certificates, licences, memberships, and courses

Safe Food Handling certificate Work conditions and physical capabilities





Fast-paced setting Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Screening questions

Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options

Evening Experience

1 year to less than 2 years Employment terms options

Shift Flexible hours Morning Night On call Day Weekend Overtime available

#J-18808-Ljbffr

📌 Nanny (Oro-Medonte)
🏢 canadian nanny
📍 Oro-Medonte