Become a Banquet Cook at Vancouver Aquarium and play a key role in food production for memorable events. Contribute to a high-standard culinary experience while ensuring all food safety practices are met.

Reporting to the Chef de Partie, this role demands two years of kitchen experience, including six months of supervisory duties. You'll assist in food preparation, oversee kitchen operations, and comply with food safety guidelines. The Vancouver Aquarium values consistency and excellence, making this role crucial in maintaining its reputation as a top event destination.

Key Responsibilities:
Supervise food preparation and presentation according to recipes
Maintain communication between front and back of house




Operate kitchen equipment following safety protocols
Enforce cleanliness and sanitation in the kitchen
Aid in emergency protocols when necessary

Requirements:
Food Protected certification is required
Proof of Hepatitis A vaccination or immunity
Minimum 2 years of kitchen experience
Solid time management and multitasking skills
Ability to work independently and in a team

Contribute to a meaningful culinary experience and uphold the values of Vancouver Aquarium in this vital role.
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📌 Banquet Cook At Vancouver Aquarium
🏢 Vancouver Aquarium
📍 Vancouver