Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.

We make Home made Pasta, Bread, Desserts and Gelato.

CA$20.00 hourly

Temporary

We are Looking for Executive Chef/ Kitchen Manager, with:
At least 5 Years of proven Experience in managing Italian Restaurants.
Positive Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
English spoken.
Food lover, Ambitious, Hands on, Committed.

Responsibilities:
Preparation and cooking traditional Italian dishes.
Manage kitchen staff and ensure a clean, organized kitchen.
Menu planning, focusing on seasonal ingredients and authentic recipes.
Maintain high food safety and sanitation standards.

Requirements:
Robust culinary skills and knowledge of various cooking techniques.
Ability to work efficiently in a rapid-paced setting.
Excellent communication and teamwork skills.
Good Experience of Italian Regional cuisine dishes, mainly southern Italian
J-18808-Ljbffr

📌 Account Executive Bilingual French And English Markham
🏢 People To Go
📍 Markham