Elevate your culinary skills as a Butcher in a supermarket meat department. This on-site role involves preparing, cutting, and selling quality meats while engaging with customers.
In this hands-on position, you will be responsible for cleaning, cutting, and packaging a variety of meats. With at least seven months of experience, you'll showcase your skills in weighing, grinding, and creating special meat displays. If you enjoy working directly with customers, this role emphasizes personal interaction and attention to detail.
Key Responsibilities:
• Clean and prepare different types of meats
• Cut and trim standard cuts, including poultry
• Package meats for sale with care
• Weigh and grind meats as needed
• Create special displays for customers
Requirements:
• Secondary school graduation certificate
• 7 months to less than 1 year of experience
• Robust hand-eye coordination skills
• Must work on-site with no remote option
• Organized with a focus on customer service
Use your butchery expertise to engage customers and deliver quality products.
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📌 Butcher at Supermarket Meat Department (Surrey)
🏢 Fraserview Meats
📍 Surrey