13 Oct
|
Aramark
|
Vaughan
Aramark is seeking a lead/supervisor to manage daily food service operations at our Vaughan location. You will schedule staff, oversee production, and ensure all food safety and quality standards are met in alignment with policies and procedures.
The role requires high school diploma, solid organizational skills, and the ability to resolve interpersonal situations while maintaining composure under pressure.
J-18808-Ljbffr
📌 Food Service Operations Lead Catering Vaughan
🏢 Aramark
📍 Vaughan