/Job Description/g Core Values: Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B; locations Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage Our Cooks show inspired quality in all of their work.

Their passion for food and cooking is infectious and they have a desire to serve the best every time.

Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B; standards Follow recipes,



portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant.

Culinary diploma/degree is an asset.

Basic understanding of qualified cooking and knife handling skills.

Ability to take direction and work calmly and effectively under pressure.

Able to spend 100% of the time standing.

📌 Line Cook - Offsite Catering (Toronto)
🏢 Oliver & Bonacini Restaurants
📍 Toronto