Elevate your career as a Restaurant Manager, focusing on team leadership and effective operations in a permanent role. This position requires strong experience in staff training and budget management.

In this management role, you will oversee daily operations and ensure the restaurant's profitability through careful budget analysis. With 2-3 years of experience, you will recruit, train, and supervise staff while handling customer feedback effectively. Your leadership will play a crucial role in maintaining quality service and a strong team dynamic.

Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Monitor and evaluate daily operations
• Recruit, train, and supervise restaurant staff
• Set and manage staff work schedules
• Address customer complaints and concerns

Requirements:
• Secondary school graduation certificate required
• 2-3 years of relevant experience in restaurant management
• Proficient in MS Office and related software
• Ability to work under pressure in a fast-paced environment
• Excellent oral and written communication skills

Lead and inspire your team to provide exceptional service as a Restaurant Manager.
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📌 Restaurant Manager with Leadership Skills (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario