Repetitive tasks

Overview
Languages
English

Education
Other trades certificate or diploma

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Demonstrate current cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Experience and specialization
Area of work experience
Material handling

Additional information




Security and safety
Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Repetitive tasks

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Does not require Canadian work experience

Support for youths
Offers on-the-job training tailored to youth

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📌 sous-chef (Ontario)
🏢 Ruth's Chris Steak House
📍 Ontario