Join SSP America as a Line Cook and prepare delicious dishes for guests. Earn $24.40 per hour while ensuring a well-organized kitchen environment.

As a Line Cook at SSP America, you will play a vital role in food preparation and kitchen management. Your responsibilities include following recipes, portion control, and maintaining kitchen setup. Adaptability is key, as you'll manage requisitions, stock perishables, and maintain equipment in a fast-paced Back of House workplace.

Key Responsibilities:
• Follow recipes and control portions for every dish
• Maintain kitchen setup for efficiency and accessibility
• Requisition and stock food, condiments, and paper products
• Rotate and store all products to ensure quality
• Complete regular cleaning and maintenance tasks

Requirements:
• Experience in a kitchen setting preferred
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Strong attention to detail and product quality
• Willingness to perform cleaning and maintenance tasks

Bring your culinary skills to SSP America's dedicated kitchen team today!
#J-18808-Ljbffr

📌 Line Cook at SSP America (Manitoba)
🏢 SSP America
📍 Manitoba