Chef de Partie — Elevate Flavors with Precision (Alberta)

Chef de Partie — Elevate Flavors with Precision (Alberta)

13 Oct
|
Oliver & Bonacini Hospitality
|
Alberta

13 Oct

Oliver & Bonacini Hospitality

Alberta

The Braven restaurant in Edmonton, operated by Oliver & Bonacini Hospitality, is seeking a Chef de Partie to maintain high standards and contribute to a quick-paced kitchen.
You will follow recipes, support the team, and ensure food safety and presentation. A culinary diploma and 1–2 years of experience are preferred; candidates should thrive under pressure and be able to stand for long periods.

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📌 Chef de Partie — Elevate Flavors with Precision (Alberta)
🏢 Oliver & Bonacini Hospitality
📍 Alberta

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