Education and Experience Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting Various locations
Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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📌 Restaurant manager (Ontario)
🏢 Subway
📍 Ontario
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